Both raspberries and rhubarb thrive in the Tetons. This pairing is a delicious way to showcase these seasonal delights. Serve plain, with vanilla ice cream or freshly whipped cream. Filling: 4 cups rhubarb, chopped 2 cups raspberries ½ cup sugar 2 tablespoons flour Topping: ¾ cup rolled oats ¾ cup brown sugar ½ cup flour […]


