Use your own roasted and pureed pumpkin, or cheat a little and use pumpkin puree from a can.
In a food processor, combine:
- 1 15 oz. can garbanzo beans, rinsed and drained
- Juice of a ½ lemon
- 1-2 garlic cloves, peeled and chopped
- 2 TBS tahini
- 1/8 tsp chipotle chili powder
- ½ tsp cumin
- ¾ cup pumpkin puree
- 4 TBS olive oil
- Salt and pepper, to taste
Process until mixture is completely smooth. Taste and season with additional salt and pepper if necessary. Serve with veggies, pita chips or crackers for a festive and healthy dip!
